Caribbean Pasta With Shrimp
A pasta dish may not sound that healthy, but if done right, it can be a nutritious option for any dietary restriction.
Recipe Summary Caribbean Pasta With Shrimp
A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate.
Ingredients | Healthy Pasta Recipes With Shrimp And Vegetables4 cloves garlic, minced¼ cup minced shallots1 tablespoon minced fresh ginger root3 tablespoons olive oil1 green bell pepper, seeded and chopped1 ½ cups tomato - peeled, seeded and chopped2 teaspoons curry powder½ teaspoon whole allspice berries½ cup chicken stock¼ cup brandy-based orange liqueur (such as Grand Marnier®)2 tablespoons soy sauce1 tablespoon brown sugar2 teaspoons cornstarch2 tablespoons chile paste8 ounces rotini pasta1 ½ pounds medium shrimp - peeled and deveined½ cup fresh cilantro, choppedDirectionsIn a small bowl, combine garlic, shallots, ginger and oil. In another small bowl, combine green pepper, tomato, curry powder, allspice, chicken stock, Grand Marnier, soy sauce, brown sugar, cornstarch, and chile paste. Cover and refrigerate both until ready to use.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Heat a large saute pan over high. When hot, add garlic-oil mixture. Saute until garlic begins to sizzle but has not browned. Stir the tomato mixture, then pour into the saute pan. Bring to a rapid boil and cook until it begins to thicken, about 3 minutes.Stir in the shrimp, and toss until they become pink, about 2 minutes. Immediately add the pasta. Stir and toss until well combined and pasta is heated through. Taste and adjust seasonings, especially salt.Transfer to a heated platter and sprinkle on the cilantro. Serve at once.Info | Healthy Pasta Recipes With Shrimp And Vegetablesprep:
40 mins
cook:
20 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Caribbean Pasta With ShrimpWorld Cuisine Recipes, Latin American, Caribbean,
