Aunt Louise's Baked Kibbeh
If you haven't tried this before, you're in for a real treat!
Recipe Summary Aunt Louise's Baked Kibbeh
This is the variation of beef and lamb kibbeh that I grew up with in a very ethnic Lebanese family. My Aunt Louise was the bomb!
Ingredients | Healthy Lamb Mince Recipes1 cup bulgur wheat2 cups boiling water½ cup finely chopped onion, divided2 teaspoons salt, divided1 ½ teaspoons dried basil½ teaspoon ground black pepper1 pound ground beef1 pound ground lamb, divided½ cup pine nuts¼ stick salted butter½ cup cherry tomatoes, or to taste¼ cup fresh mint leaves, or to tasteDirectionsPlace bulgur in a large bowl and cover with boiling water. Let stand until water is absorbed, about 30 minutes.Preheat the oven to 350 degrees F (175 degrees C).Stir 1/4 cup onion, 1 1/2 teaspoons salt, basil, and pepper into the bulgur. Add ground beef and 1/2 pound lamb; mix well. Divide mixture into 2 portions. Pat 1 portion over the bottom of a 12x7-inch baking dish.Pat the other portion into a matching rectangle on a piece of waxed paper. Set aside for the top.Cook and stir remaining 1/4 cup onion and 1/2 pound lamb in a skillet until browned, about 5 minutes. Drain excess grease from the skillet. Stir in pine nuts and remaining 1/2 teaspoon salt. Spoon lamb-pine nut mixture over the meat layer in the baking dish.Invert top layer over the filling. Peel off waxed paper. Score top layer into diamond shapes by cutting diagonally in both directions, leaving about 3 inches between cuts. Press a small dab of butter into the middle of each diamond.Bake in the preheated oven until golden brown, about 40 minutes. Garnish with cherry tomatoes and mint.Info | Healthy Lamb Mince Recipesprep:
20 mins
cook:
45 mins
additional:
30 mins
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
TAG : Aunt Louise's Baked KibbehWorld Cuisine Recipes, Middle Eastern, Lebanese,
