Garlic Chicken
Pininyahang manok sa gata (chicken with pineapple cooked in coconut milk) is the perfect filipino chicken stew that you can prepare for your.
Recipe Summary Garlic Chicken
Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!
Ingredients | Food Recipes For Dinner With Chicken¼ cup olive oil2 cloves garlic, crushed¼ cup Italian-seasoned bread crumbs¼ cup grated Parmesan cheese4 skinless, boneless chicken breast halvesDirectionsPreheat oven to 425 degrees F (220 degrees C).Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.Combine bread crumbs and Parmesan cheese in a separate shallow bowl.Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.Info | Food Recipes For Dinner With Chickenprep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Garlic ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
