Mexican Taco Meatloaf
When you need a quick casserole made with pantry staples or a new take on classic comfort food (we're looking at you, meat loaf), we've got.
Recipe Summary Mexican Taco Meatloaf
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
Ingredients | Ground Beef Recipes Mexican Food1 ½ pounds lean ground beef1 cup crushed tortilla chips¾ cup shredded pepper Jack cheese1 small onion, chopped1 (1 ounce) packet taco seasoning mix2 eggs, beaten½ cup milk¼ cup mild red taco sauce, or more to tasteDirectionsPreheat the oven to 350 degrees F (175 degrees C).Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.Info | Ground Beef Recipes Mexican Foodprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 loaf
TAG : Mexican Taco MeatloafWorld Cuisine Recipes, Latin American, Mexican,
