Recipe of Feta Pasta Salad Ina Garten

Orzo Pasta Salad

Name: Recipe of Feta Pasta Salad Ina Garten
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 4 servings

This vegetarian pasta salad recipe is perfect for your next potluck or as an easy side dish.

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Recipe Summary Orzo Pasta Salad

Great tasting pasta salad that I tend to eat way too much of... Feel free to make day before or morning of. Great for parties, just keep covered in refrigerator.

Ingredients | Feta Pasta Salad Ina Garten

1 cup uncooked orzo pasta

¼ cup chopped sun-dried tomatoes

½ cup boiling water

1 tablespoon extra-virgin olive oil

1 lemon, juiced and zested

½ cup kalamata olives

¼ cup finely chopped fresh parsley

¼ cup crumbled feta cheese

salt and pepper to taste

Directions

Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.

Place the sun-dried tomatoes into the boiling water in a bowl, and let stand for 10 minutes to plump up. Drain off excess water.

Toss the cooked orzo, sun-dried tomatoes, olive oil, lemon juice, lemon zest, olives, parsley, and feta cheese together in a bowl. Season to taste with salt and pepper.

Info | Feta Pasta Salad Ina Garten

prep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Orzo Pasta Salad

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