Greek Pasta Salad Iii
The exact origins of the trending dish are unclear — some say finnish food blogger jenni häyrinen was first to release the recipe in 2019 with.

Recipe Summary Greek Pasta Salad Iii
This is my favorite pasta dish that is very flavorful and full of color.
Ingredients | Feta Pasta Recipe Tiktok Vegan8 ounces rotini pasta½ cup olive oil½ cup red wine vinegar1 ½ teaspoons garlic powder1 ½ teaspoons dried basil leaves1 ½ teaspoons dried oregano3 cups sliced mushrooms15  halved cherry tomatoes¾ cup crumbled feta cheese½ cup chopped green onions1 (4 ounce) can chopped black olivesDirectionsBring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives.  Cover and chill for at least 2 hours, serve cold.Info | Feta Pasta Recipe Tiktok Veganprep:
                                        
                                        
                                          10 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          cook:
                                        
                                        
                                          10 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          additional:
                                        
                                        
                                          2 hrs
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          total:
                                        
                                        
                                          2 hrs 20 mins
                                          
                                          
                                          
                                        
                                      
                                
                                
                                    
                                      
                                        Servings:
                                      
                                      
                                        10
                                        
                                        
                                        
                                      
                                    
                                    
                                      
                                        Yield:
                                      
                                      
                                        10 servings
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