Quick And Easy Vegetable Soup
Make them for dinner tonight or freeze recipes ahead for later.
Recipe Summary Quick And Easy Vegetable Soup
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Ingredients | Easy Soup Recipes In Urdu1 (14 ounce) can chicken broth1 (11.5 ounce) can tomato-vegetable juice cocktail1 cup water1 large potato, diced2 carrots, sliced2 stalks celery, diced1 (14.5 ounce) can diced tomatoes1 cup chopped fresh green beans1 cup fresh corn kernelssalt and pepper to tasteCreole seasoning to tasteDirectionsIn a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.Info | Easy Soup Recipes In UrduServings:
6
Yield:
6 servings
TAG : Quick And Easy Vegetable SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,