Korean Spicy Chicken And Potato (Tak Toritang)

Easy from scratch recipe without cream of chicken soup.

Recipe Summary Korean Spicy Chicken And Potato (Tak Toritang)

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Its Korean name is 'gochujang'. Serve with hot cooked rice.

Ingredients | Easy Dinner Ideas With Chicken And Potatoes

2 ½ pounds chicken drumettes

2 large potatoes, cut into large chunks

2 carrots, cut into 2 inch pieces

1 large onion, cut into 8 pieces

4 cloves garlic, crushed

¼ cup water

½ cup soy sauce

2 tablespoons white sugar

3 tablespoons gochujang (Korean hot pepper paste)

Directions

In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.

Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.

You can find gochujang, Korean hot pepper paste, in Korean/Asian markets or online.

Info | Easy Dinner Ideas With Chicken And Potatoes

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Korean Spicy Chicken And Potato (Tak Toritang)

World Cuisine Recipes, Asian, Korean,