Pork Chops Stuffed With Smoked Gouda And Bacon
The trick to the super crispy outer layer?
Recipe Summary Pork Chops Stuffed With Smoked Gouda And Bacon
Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.
Ingredients | Pork Chop Recipes Panko2 ounces smoked Gouda cheese, shredded4 slices bacon, cooked and crumbled¼ cup chopped fresh parsleyground black pepper2 (2 1/4 inch thick) center-cut, bone-in pork chops1 teaspoon olive oil¼ teaspoon saltground black pepperDirectionsPreheat an outdoor grill for medium heat.In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!Info | Pork Chop Recipes Pankoprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
2
Yield:
2 servings
TAG : Pork Chops Stuffed With Smoked Gouda And BaconMain Dish Recipes, Pork, Pork Chop Recipes, Stuffed,
