How to Make Easy Chicken Pot Pie Casserole

Chicken Ranch Enchiladas

Name: How to Make Easy Chicken Pot Pie Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 - 9x13 inch dish

That is, essentially, all this chicken pot pie casserole is and it's super easy.

Chicken Pot Pie Casserole Recipe Chicken Pot Pie Casserole Easy Chicken Pot Pie Chicken Pot Pie Recipes

Recipe Summary Chicken Ranch Enchiladas

I got this recipe from my cousin and now this is my favorite dish. The ranch dressing mix adds nice flavor.

Ingredients | Easy Chicken Pot Pie Casserole

¼ cup butter

4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes

1 (10.75 ounce) can condensed cream of chicken soup

1 (16 ounce) container sour cream

1 (4.5 ounce) can chopped green chilies

1 (1 ounce) package ranch dressing mix

10 (8 inch) flour tortillas

2 cups shredded Mexican cheese blend

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Melt the butter in a large skillet over medium-high heat. Stir in the chicken and cook until no longer pink in the center, about 7 minutes. Whisk together the condensed cream of chicken soup, sour cream, chiles, and ranch dressing in a bowl; spread a thin layer of the mixture into a 9x13 inch baking dish.

Spoon about 2 tablespoons of sauce into each tortilla; divide the chicken among the tortillas and sprinkle with 3/4 of the cheese. Roll the tortillas into cylinders and place seam-side-down into the baking dish. Pour the remaining sauce over the enchiladas and cover the dish with aluminum foil.

Bake in the preheated oven until hot, about 35 minutes. Remove the foil and sprinkle with the remaining cheese. Return to the oven and cook a few more minutes until the cheese melts.

Info | Easy Chicken Pot Pie Casserole

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 1 - 9x13 inch dish

TAG : Chicken Ranch Enchiladas

World Cuisine Recipes, Latin American, Mexican,