Berdean's Cube Steak
Pork steak is a variation of bistek tagalog.
Recipe Summary Berdean's Cube Steak
My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.
Ingredients | Cubed Pork Steak Recipes Healthy4 (4 ounce) cube steakssalt and pepper to taste¼ cup all-purpose flour⅓ cup vegetable oil1 teaspoon beef bouillon granulesDirectionsSeason the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.Info | Cubed Pork Steak Recipes Healthyprep:
5 mins
cook:
2 hrs 10 mins
total:
2 hrs 15 mins
Servings:
4
Yield:
4 cube steaks
TAG : Berdean's Cube SteakMeat and Poultry Recipes, Beef, Steaks,
