Chocolate-Y Iced Mocha
The filling can be made weeks in advance and stored in the freezer.
Recipe Summary Chocolate-Y Iced Mocha
My favorite morning drink that isn't a diet disaster.
Ingredients | Chocolate Pecan Pie Recipe Without Corn Syrup1 ¼ cups cold coffee, divided1 envelope low-calorie hot cocoa mixice cubes, or as needed½ cup unsweetened almond milk2 tablespoons sugar-free chocolate syrup, or more to tasteDirectionsHeat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.Info | Chocolate Pecan Pie Recipe Without Corn Syrupprep:
5 mins
cook:
1 min
total:
6 mins
Servings:
1
Yield:
1 serving
TAG : Chocolate-Y Iced MochaDrinks Recipes, Coffee Drinks Recipes, Mocha Recipes,
