Chef John's Classic Macaroni Salad
I added a lot of nice fresh veggies to this pasta salad, and i made a nice creamy dressing to take this italian pasta salad to another level!

Recipe Summary Chef John's Classic Macaroni Salad
Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.
Ingredients | Creamy Pasta Best Pasta Salad Recipes1 cup mayonnaise  (Optional)¼ cup white vinegar2 tablespoons Dijon mustard2 teaspoons kosher salt, or more to taste½ teaspoon ground black pepper⅛ teaspoon cayenne pepper1 tablespoon white sugar, or more to taste1 cup finely diced celery¾ cup diced red bell pepper½ cup grated carrot½ cup chopped green onions, white and light parts¼ cup diced jalapeno pepper¼ cup diced poblano pepper1 (16 ounce) package uncooked elbow macaroni1 tablespoon mayonnaise  (Optional)1 tablespoon water  (Optional)DirectionsWhisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.You can use the tops of the green onions to chop up and use as a garnish.Info | Creamy Pasta Best Pasta Salad Recipesprep:
                                        
                                        
                                          20 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          cook:
                                        
                                        
                                          8 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          additional:
                                        
                                        
                                          4 hrs 5 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          total:
                                        
                                        
                                          4 hrs 33 mins
                                          
                                          
                                          
                                        
                                      
                                
                                
                                    
                                      
                                        Servings:
                                      
                                      
                                        12
                                        
                                        
                                        
                                      
                                    
                                    
                                      
                                        Yield:
                                      
                                      
                                        12 servings
TAG : Chef John's Classic Macaroni SaladSalad, Pasta Salad Recipes, Macaroni Salad Recipes,