Recipe of Cold Chicken Pasta Salad Recipes

Filipino Chicken Salad

Name: Recipe of Cold Chicken Pasta Salad Recipes
Prep time: 20 min
Cook time: 30 min
Total time: 80 min
Yield: 12 servings

14 ratings 4.6 out of 5 star rating.

Easy Cold Chicken Pasta Salad Recipe With Mayo

Recipe Summary Filipino Chicken Salad

This Pinoy salad can be made a day or two before any event. Fruits like pineapple, apple, and raisins are added for extra flavor.

Ingredients | Cold Chicken Pasta Salad Recipes

1 skinless, boneless chicken breast

⅔ cup elbow macaroni

1 (20 ounce) can pineapple chunks, drained

1 apple, cored and diced

2 stalks celery, sliced

1 carrot, diced

2 (1.5 ounce) boxes raisins

1 cup mayonnaise

1 teaspoon white sugar

1 teaspoon seasoned salt

Directions

Bring a pot of water to a simmer over low heat. Add the chicken breast to the water and cook until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the water and allow to cool before shredding the meat into a large bowl.

While the chicken cooks, bring a pot of lightly salted water to a boil. Cook the macaroni at a boil until cooked through, but is still firm to the bite, about 8 minutes. Drain and rinse with cool water to halt the cooking process until the pasta is cool to the touch. Add to the bowl with the chicken.

Stir the pineapple, apple, celery, carrot, and raisins to the bowl; toss to combine. Add the mayonnaise, sugar, and seasoned salt; gently stir the mixture until evenly coated. Refrigerate at least 30 minutes before serving.

Info | Cold Chicken Pasta Salad Recipes

prep: 20 mins cook: 30 mins additional: 30 mins total: 1 hr 20 mins Servings: 12 Yield: 12 servings

TAG : Filipino Chicken Salad

Salad, Pasta Salad Recipes, Macaroni Salad Recipes,