Steps to Prepare Coconut Pie Recipes Old Fashioned

Toasted Coconut, Pecan, And Caramel Pie

Name: Steps to Prepare Coconut Pie Recipes Old Fashioned
Prep time: 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 2 - 9 inch pies

Old fashioned coconut custard piebeyond frosting.

Old Fashioned Coconut Cream Pie Recipe Tastes Better From Scratch

Recipe Summary Toasted Coconut, Pecan, And Caramel Pie

Very rich tasting pie that is easy to prepare. Everyone loves this pie.

Ingredients | Coconut Pie Recipes Old Fashioned

2 (9 inch) pie shells, baked

¼ cup butter

1 (8 ounce) package flaked coconut

½ cup chopped pecans

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) container frozen whipped topping, thawed

1 (12 ounce) jar caramel ice cream topping

Directions

In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.

In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.

Pies may be served chilled or frozen.

Info | Coconut Pie Recipes Old Fashioned

prep: 30 mins cook: 10 mins additional: 1 hr total: 1 hr 40 mins Servings: 16 Yield: 2 - 9 inch pies

TAG : Toasted Coconut, Pecan, And Caramel Pie

Dessert Recipes, Pies, Pecan Pie Recipes,