Pork And Shrimp Pancit
Submerge wide (pad thai) rice noodles in a bowl of very warm (110°f) water and soak until they're pliable but still rather firm, about 30 minutes.
Recipe Summary Pork And Shrimp Pancit
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!
Ingredients | Chicken Stir Fry Recipes With Rice Noodles1 (6.75 ounce) package rice noodles5 tablespoons vegetable oil, divided1 small onion, minced2 cloves garlic, minced½ teaspoon ground ginger1 ½ cups cooked small shrimp, diced1 ½ cups chopped cooked pork4 cups shredded bok choy3 tablespoons oyster sauce¼ cup chicken broth¼ teaspoon crushed red pepper flakes1 green onion, mincedDirectionsSoak the rice noodles in warm water for 20 minutes; drain.Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.Info | Chicken Stir Fry Recipes With Rice Noodlesprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Pork And Shrimp PancitWorld Cuisine Recipes, Asian, Filipino,
