Quick Asian Beef Noodle Soup
Top with a sprinkle of fresh veggies and serve.
Recipe Summary Quick Asian Beef Noodle Soup
Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.
Ingredients | Chicken Ramen Noodle Recipes Soup1 pound lean ground beef1 onion, chopped1 tablespoon minced garlic1 teaspoon ground ginger4 cups water1 medium head bok choy, chopped2 (3 ounce) packages beef flavored ramen noodles2 teaspoons vegetable oil2 tablespoons soy sauceDirectionsBrown meat in a large skillet. Drain off fat, and rinse meat using a colander.Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.Info | Chicken Ramen Noodle Recipes Soupprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Quick Asian Beef Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
