Corn Casserole Without Jiffy®
Add the ritz crackers and butter to a small skillet on medium heat until the butter is melted, stirring occasionally until the cracker crumbs.
Recipe Summary Corn Casserole Without Jiffy®
This easy corn casserole is made without Jiffy® and takes only minutes to prepare.
Ingredients | Chicken Casserole With Ritz Crackers And Cream Of Mushroom Soup2 (15.25 ounce) cans shoepeg corn, drained1 (10.75 ounce) can condensed cream of celery soup1 (8 ounce) container sour cream1 cup grated Cheddar cheese½ cup butter1 sleeve crushed buttery round crackers (such as Ritz®)DirectionsPreheat the oven to 350 degrees F (175 degrees C).Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.Bake in the preheated oven until bubbly, about 25 to 30 minutes.Info | Chicken Casserole With Ritz Crackers And Cream Of Mushroom Soupprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Corn Casserole Without Jiffy®Side Dish, Casseroles, Corn Casserole Recipes,
