Chicken And Rice Soup I
And, it doesn't call for cream of chicken soup or cream of.
Recipe Summary Chicken And Rice Soup I
Creamy chicken soup with rice.
Ingredients | Chicken Casserole With Rice And Cream Of Chicken Soup¾ cup chopped celery¾ cup finely diced onion1 cup uncooked white rice2 cubes chicken bouillon2 ½ cups water½ cup butter, melted4 tablespoons all-purpose flour2 cups milk1 ½ cups chopped, boiled chicken1 cup milkground black pepper to tasteDirectionsCook celery, onion, rice, bouillon, and water about 20 minutes or until most of the water is absorbed by the rice. Remove from the heat.Make a cream base: Combine butter and flour in a small skillet, making a paste. Add 2 cups milk and stir to make a smooth sauce.Add cream base to the rice mixture. Add chicken and 1 cup milk. If the soup seems thick, add more milk. Add pepper to taste and serve hot.Info | Chicken Casserole With Rice And Cream Of Chicken Soupprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Chicken And Rice Soup ISoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes,
