Wild Rice Soup I
I added 1 can of cream of mushroom with roasted garlic soup 1 can of.
Recipe Summary Wild Rice Soup I
This soup has a bit of a nutty flavor. It is always a hit.
Ingredients | Chicken Breast Recipes With Rice And Cream Of Mushroom Soup⅓ cup wild rice1 tablespoon vegetable oil4 cups water1 onion, chopped1 stalk celery, finely chopped1 carrot, finely chopped½ cup margarine½ cup all-purpose flour3 cups chicken broth2 cups half-and-half cream½ teaspoon dried rosemary1 teaspoon saltDirectionsRinse rice; drain. In a medium saucepan, combine rice, oil, and water; bring to a boil. Reduce heat, cover, and simmer for 30 minutes.Meanwhile, in a large pot, cook onion, celery, and carrots in butter until vegetables are almost tender. Blend in flour, cook and stir for 2 minutes. Add broth and undrained rice, bring to a boil. Cook and stir until slightly thickened.Stir in cream, rosemary, and salt. Reduce heat and simmer, uncovered, about 20 minutes or until rice is tender.Info | Chicken Breast Recipes With Rice And Cream Of Mushroom Soupprep:
10 mins
cook:
1 hr 10 mins
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
TAG : Wild Rice Soup ISoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,