Skillet Strawberry Pancake
Cook this meal in a cast iron.
Recipe Summary Skillet Strawberry Pancake
For people like me, who can't make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup.
Ingredients | Cast Iron Skillet Chicken Thigh Recipes3 large eggs¾ cup whole milk½ teaspoon vanilla extract¼ cup white sugar¼ teaspoon salt½ cup all-purpose flour2 tablespoons unsalted butter1 cup sliced fresh strawberriesDirectionsPreheat an oven to 425 degrees F (220 degrees C).Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.Cinnamon: add 1/2 teaspoon of cinnamon to the batter. Skip strawberries.Apple: slice 1/2 an apple and cook it on the melted butter until lightly golden. You may add a pinch of cinnamon to it. Skip strawberries.Blueberry: use 1/2 cup of blueberries instead of strawberries.Banana: add 1 sliced banana to the melted butter and cook it until golden, but still firm. You may add a pinch of cinnamon to it. Skip strawberries.Chocolate chip: add 1/2 cup of your favorite chocolate chip to the batter in the skillet. Skip strawberries.Chocolate: add 1 tablespoon of cocoa to the batter.Plain: skip strawberries and top baked pancake with a squeeze of lemon juice and powdered sugar.Info | Cast Iron Skillet Chicken Thigh Recipesprep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
1 8-inch pancake
TAG : Skillet Strawberry PancakeBreakfast and Brunch Recipes, Pancake Recipes, Baked Pancake Recipes,
