Cajun Chicken And Sausage Gumbo
Creamy cajun chicken pasta recipe is filled with egg noodles, bell pepper, juicy tomatoes, red onion, creamy avocado, and delicious served warm or cold, this creamy cajun chicken pasta is fantastic as an easy weeknight dinner or shared with friends at your next.
Recipe Summary Cajun Chicken And Sausage Gumbo
This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.
Ingredients | Cajun Chicken Creamy Chicken Pasta Recipes1 cup vegetable oil1 cup all-purpose flour1 large onion, chopped1 large green bell pepper, chopped2 celery stalks, chopped1 pound andouille or smoked sausage, sliced 1/4 inch thick4 cloves garlic, mincedsalt and pepper to tasteCreole seasoning to taste6 cups chicken broth1 bay leaf1 rotisserie chicken, boned and shreddedDirectionsHeat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate milk, 8 to 10 minutes. Be careful not to burn the roux. If you see black specks in the mixture, start over.Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Stir in the garlic and cook another 5 minutes. Season with salt, pepper, and Creole seasoning; blend thoroughly. Pour in the chicken broth and add the bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, and simmer, uncovered, for 1 hour, stirring occasionally. Stir in the chicken, and simmer 1 hour more. Skim off any foam that floats to the top during the last hour.Info | Cajun Chicken Creamy Chicken Pasta Recipesprep:
45 mins
cook:
2 hrs 30 mins
total:
3 hrs 15 mins
Servings:
10
Yield:
10 servings
TAG : Cajun Chicken And Sausage GumboSoups, Stews and Chili Recipes, Stews, Gumbo Recipes,
