Air-Fried Jalapeno Poppers
Drizzle both sides of steaks with olive oil, again using the back of a spoon to spread evenly over surfaces.
Recipe Summary Air-Fried Jalapeno Poppers
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Ingredients | Air Fryer Recipes Steak Fingers6 medium jalapeno peppers, halved and seeded6 ounces cream cheese, softened1 ounce shredded Cheddar cheese, or to taste3 slices6 slices bacon, cut in half lengthwiseDirectionsPreheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.You can use any shredded cheese you like.Info | Air Fryer Recipes Steak Fingersprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
Yield:
12 jalapeno poppers
TAG : Air-Fried Jalapeno PoppersAppetizers and Snacks, Vegetable, Jalapeno Popper Recipes,
