Cioppino
Some of these—cod and halibut liver oils for example—have long been used as dietary supplements.
Recipe Summary Cioppino
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Ingredients | White Fish Stew Recipes¾ cup butter2 onions, chopped2 cloves garlic, minced1 bunch fresh parsley, chopped2 (14.5 ounce) cans stewed tomatoes2 (14.5 ounce) cans chicken broth2 bay leaves1 tablespoon dried basil½ teaspoon dried thyme½ teaspoon dried oregano1 cup water1 ½ cups white wine1 ½ pounds large shrimp - peeled and deveined1 ½ pounds bay scallops18 small clams18 mussels, cleaned and debearded1 ½ cups crabmeat1 ½ pounds cod fillets, cubedDirectionsOver medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!Info | White Fish Stew Recipesprep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
13
Yield:
12 to 14 servings
TAG : CioppinoSoups, Stews and Chili Recipes, Stews, Seafood,
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