Easy Pepperoni Pizza Muffins
The dough can be made ahead and frozen or the fully baked cookies can be frozen for a quick snack.
Recipe Summary Easy Pepperoni Pizza Muffins
Super easy mini pizzas - delicious and done in 20 minutes or less!
Ingredients | Mint Cookie Dough Straincooking spray1 (10 ounce) can refrigerated buttermilk biscuit dough10 tablespoons pizza sauce (such as Ragu® Homestyle)10 slices pepperoni10 tablespoons shredded mozzarella cheese, or as neededDirectionsPreheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.Info | Mint Cookie Dough Strainprep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
10
Yield:
10 servings
TAG : Easy Pepperoni Pizza MuffinsAppetizers and Snacks,
