Vanilla Ice Cream V

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Recipe Summary Vanilla Ice Cream V

No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Ingredients | Traditional Mexican Dessert Recipes

2 quarts half-and-half cream

½ pint heavy cream

1 ½ cups white sugar

4 teaspoons vanilla extract

1 pinch salt

Directions

Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.

Info | Traditional Mexican Dessert Recipes

prep: 10 mins additional: 45 mins total: 55 mins Servings: 32 Yield: 1 gallon

TAG : Vanilla Ice Cream V

Dessert Recipes, Frozen Dessert Recipes, Ice Cream Recipes, Vanilla Ice Cream Recipes,