Spicy Peanut Shrimp Rice Noodles
Spicy shrimp fried rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up.
Recipe Summary Spicy Peanut Shrimp Rice Noodles
An unusual Thai-inspired combination that tastes great!
Ingredients | Spicy Shrimp Recipes With Rice1 tablespoon vegetable oil¾ white onion, chopped4 cloves garlic½ teaspoon red pepper flakes1 pound frozen shrimp, thawed2 (14.5 ounce) cans fire-roasted diced tomatoes2 tablespoons creamy peanut butter1 teaspoon red chile paste, or more to taste1 (8 ounce) package wide rice noodleshot water to cover¼ cup chopped fresh cilantro, or to taste¼ cup Greek-style yogurt, or to taste¼ cup chopped peanuts, or to tasteDirectionsHeat vegetable oil in a large pan or skillet over medium heat; saute onion, garlic, and red pepper flakes until garlic is slightly browned, 2 to 3 minutes. Add shrimp; cook and stir until shrimp begin to firm, about 5 minutes.Stir tomatoes, peanut butter, and red chile paste into shrimp mixture; bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes.Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.Divide noodles among serving plates; top with shrimp sauce. Garnish each serving with cilantro, yogurt, and peanuts.Info | Spicy Shrimp Recipes With Riceprep:
15 mins
cook:
30 mins
additional:
15 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Spicy Peanut Shrimp Rice NoodlesWorld Cuisine Recipes, Asian,
