Pecan Pie V
This southern pecan pie recipe is made with karo syrup, toasted pecans, and a store bought crust.

Recipe Summary Pecan Pie V
Unlike most pecan pies, this one does not require corn syrup.
Ingredients | Southern Pecan Pie Recipe Southern Living1 cup light brown sugar¼ cup white sugar½ cup butter2  eggs1 tablespoon all-purpose flour1 tablespoon milk1 teaspoon vanilla extract1 cup chopped pecansDirectionsPreheat oven to 400 degrees F (205 degrees C).In a large bowl, beat eggs until foamy, and stir in melted butter.  Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.Info | Southern Pecan Pie Recipe Southern Livingprep:
                                        
                                        
                                          15 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          cook:
                                        
                                        
                                          40 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          additional:
                                        
                                        
                                          10 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          total:
                                        
                                        
                                          1 hr 5 mins
                                          
                                          
                                          
                                        
                                      
                                
                                
                                    
                                      
                                        Servings:
                                      
                                      
                                        8
                                        
                                        
                                        
                                      
                                    
                                    
                                      
                                        Yield:
                                      
                                      
                                        1 - 9 inch pie
TAG : Pecan Pie VDessert Recipes, Pies, Pecan Pie Recipes,