Justin And Christine's Hurricane Pork
Slowly cooking a big hunk of tough, inexpensive meat is not only the best way to there is no such thing as leftover slow cooker pork.
Recipe Summary Justin And Christine's Hurricane Pork
My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice.
Ingredients | Slow Cooker Pork Roast Recipes With Vegetables3 tablespoons butter3 tablespoons maple syrup2 teaspoons curry powder2 teaspoons ground mustard2 cups ginger ale, divided1 pound pork tenderloin1 (16 ounce) package baby carrotssalt and ground black pepper to tasteDirectionsMelt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.Cover and cook on Low for 8 hours. Season with salt and black pepper.Info | Slow Cooker Pork Roast Recipes With Vegetablesprep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
6 servings
TAG : Justin And Christine's Hurricane PorkMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,