Yummy Lemon Salmon Burgers
Recipe salmon noodles with lemon sauce, artichokes and cress by kochprofi thomas sixt.
Recipe Summary Yummy Lemon Salmon Burgers
A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.
Ingredients | Salmon Recipes With Lemon Sauce1 (16 ounce) can salmon, drained and flaked2 eggs¼ cup chopped fresh parsley2 tablespoons finely chopped onion¼ cup Italian seasoned dry bread crumbs2 tablespoons lemon juice½ teaspoon dried basil1 pinch red pepper flakes1 tablespoon vegetable oil2 tablespoons light mayonnaise1 tablespoon lemon juice1 pinch dried basilDirectionsIn a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.Info | Salmon Recipes With Lemon Sauceprep:
12 mins
cook:
8 mins
total:
20 mins
Servings:
6
Yield:
6 servings
TAG : Yummy Lemon Salmon BurgersSeafood, Fish, Salmon,
