Easy Lemon-Pepper Blackened Salmon
Salmon filets, lemon cream sauce, pork clouds, sea salt, lemon.
Recipe Summary Easy Lemon-Pepper Blackened Salmon
This delicious blackened salmon fillet is infused with lemon. It's a quick and easy recipe the whole family will love!
Ingredients | Salmon Recipes With Lemon Pepper2 tablespoons butter, melted2 tablespoons fresh lemon juice1 teaspoon chopped fresh parsley½ teaspoon garlic powdersalt and ground black pepper to taste1 tablespoon whole black peppercorns4 salmon fillets2 tablespoons olive oilDirectionsPreheat oven to 350 degrees F (175 degrees C).Whisk together the butter, lemon juice, parsley, garlic powder, salt, and pepper. Stir in the peppercorns. Dip the salmon into the sauce so the flesh side is coated, and set on a plate,Heat the olive oil in an ovenproof skillet over medium-high heat. When the oil begins to smoke, add the salmon, placing it skin side up into the skillet. Cook for until the flesh is seared and golden brown, about 1 minute.Place the skillet into the preheated oven, and cook until the salmon flakes easily with a fork, 10 to 12 minutes. Serve immediately.Info | Salmon Recipes With Lemon Pepperprep:
10 mins
cook:
11 mins
total:
21 mins
Servings:
4
Yield:
4 servings
TAG : Easy Lemon-Pepper Blackened SalmonMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,
