Baked Salmon Ii
Perfect for kids and adults, these patties can be made with fresh or canned salmon, are covered with crispy panko breadcrumbs.
Recipe Summary Baked Salmon Ii
This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish EVER had half of my portion!
Ingredients | Salmon Recipes Panko2 cloves garlic, minced6 tablespoons light olive oil1 teaspoon dried basil1 teaspoon salt1 teaspoon ground black pepper1 tablespoon lemon juice1 tablespoon fresh parsley, chopped2 (6 ounce) fillets salmonDirectionsIn a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.Preheat oven to 375 degrees F (190 degrees C).Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | Salmon Recipes Pankoprep:
15 mins
cook:
45 mins
additional:
1 hr
total:
2 hrs
Servings:
2
Yield:
2 servings
TAG : Baked Salmon IiMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,
