Salmon Dill Biscuits
If you have 1 pound of salmon, divide the fish into 4 roughly equal portions and lightly brush the pieces with some olive oil.
Recipe Summary Salmon Dill Biscuits
These appetizers are perfect for a party--serve in festive baking cups for easy prep and cleanup.
Ingredients | Salmon Recipes Oven Baked Foil12 Reynolds® StayBrite® Baking Cups2 cups all-purpose flour1 tablespoon sugar1 ½ teaspoons baking powder½ teaspoon baking soda½ teaspoon salt1 cup buttermilk2 eggs¼ cup butter, melted2 tablespoons snipped fresh dill plus additional for serving4 ounces smoked salmon (lox-style), divided½ cup whipped cream cheese, softenedDirectionsPreheat oven to 400 degrees F. Line a muffin pan with twelve Reynolds® Foil Baking Cups; set aside. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.Whisk together buttermilk, eggs, butter, and dill in a 2-cup measure. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy). Chop 2 ounces of the smoked salmon. Gently fold in salmon.Spoon batter into prepared muffin cups, filling each three-fourths full.Bake for 15 minutes or until golden. Cool in cups on a wire rack for 5 minutes.Split the muffins and spread split sides with cream cheese. Sandwich some of the remaining 2 ounces smoked salmon in between muffin halves. Garnish with additional fresh dill.Better get your biscuits in the oven! This budget-friendly appetizer can be baked and served in foil baking cups to simplify party prep and cleanup.Info | Salmon Recipes Oven Baked Foilprep:
20 mins
cook:
15 mins
additional:
5 mins
total:
40 mins
Servings:
12
Yield:
12 biscuits
TAG : Salmon Dill BiscuitsTrusted Brands: Recipes and Tips, Reynolds®,