Simple Way to Salmon Recipes Oven Baked Foil

Salmon Dill Biscuits

If you have 1 pound of salmon, divide the fish into 4 roughly equal portions and lightly brush the pieces with some olive oil.

Baked Salmon In Foil Easy Healthy Recipe

Recipe Summary Salmon Dill Biscuits

These appetizers are perfect for a party--serve in festive baking cups for easy prep and cleanup.

Ingredients | Salmon Recipes Oven Baked Foil

  • 12 Reynolds® StayBrite® Baking Cups
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 2 eggs
  • ¼ cup butter, melted
  • 2 tablespoons snipped fresh dill plus additional for serving
  • 4 ounces smoked salmon (lox-style), divided
  • ½ cup whipped cream cheese, softened
  • Directions

  • Preheat oven to 400 degrees F. Line a muffin pan with twelve Reynolds® Foil Baking Cups; set aside. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.
  • Whisk together buttermilk, eggs, butter, and dill in a 2-cup measure. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy). Chop 2 ounces of the smoked salmon. Gently fold in salmon.
  • Spoon batter into prepared muffin cups, filling each three-fourths full.
  • Bake for 15 minutes or until golden. Cool in cups on a wire rack for 5 minutes.
  • Split the muffins and spread split sides with cream cheese. Sandwich some of the remaining 2 ounces smoked salmon in between muffin halves. Garnish with additional fresh dill.
  • Better get your biscuits in the oven! This budget-friendly appetizer can be baked and served in foil baking cups to simplify party prep and cleanup.
  • Info | Salmon Recipes Oven Baked Foil

    prep: 20 mins cook: 15 mins additional: 5 mins total: 40 mins Servings: 12 Yield: 12 biscuits

    TAG : Salmon Dill Biscuits

    Trusted Brands: Recipes and Tips, Reynolds®,


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