Bapa's Chicken Noodle Soup
Switch the instant pot® to the high saute setting and bring the soup to a boil.
Recipe Summary Bapa's Chicken Noodle Soup
This was my father's chicken "doodle" soup recipe. (Doodle was a nickname for one of his grands). He's been gone for 21 years, but this recipe is just as good as it was in my childhood.
Ingredients | Recipes For Chicken Noodle Soup In Instant Pot¼ cup butter1 cup chopped onion1 cup chopped celery12 cups water4 cups diced cooked chicken1 cup diced carrots3 tablespoons chicken bouillon granules½ teaspoon dried marjoram leaves½ teaspoon ground black pepper1 bay leaf½ (10 ounce) package egg noodles1 tablespoon chopped fresh parsleyDirectionsMelt butter in a large Dutch oven over medium heat. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, chicken, carrots, bouillon, marjoram, pepper and bay leaf and bring to a boil. Reduce heat and simmer until vegetables are tender, about 25 minutes. Remove bay leaf.Stir in egg noodles and parsley, increase heat, and bring to a boil. Reduce heat and simmer until noodles are tender, about 10 minutes.Info | Recipes For Chicken Noodle Soup In Instant Potprep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
12
Yield:
12 servings
TAG : Bapa's Chicken Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
