Harvest Pumpkin Cupcakes
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Recipe Summary Harvest Pumpkin Cupcakes
Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
Ingredients | Pumpkin Pie Slice Clipart4 eggs, slightly beaten¾ cup Mazola® Vegetable Plus! Oil2 cups sugar1 (15 ounce) can pumpkin1 ¾ cups all-purpose flour¼ cup Argo® OR Kingsford's® Corn Starch4 teaspoons Spice Islands® Pumpkin Pie Spice2 teaspoons Argo® Baking Powder1 teaspoon baking soda¾ teaspoon salt1 (8 ounce) package cream cheese, softened3 tablespoons butter OR margarine, softened1 tablespoon orange juice2 teaspoons Spice Islands® 100% Pure Bourbon Vanilla Extract1 ½ teaspoons freshly grated orange peel4 cups powdered sugarDirectionsTo make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.Info | Pumpkin Pie Slice Clipartprep:
20 mins
cook:
30 mins
additional:
30 mins
total:
1 hr 20 mins
Servings:
32
Yield:
32 servings
TAG : Harvest Pumpkin CupcakesTrusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®,
