Old Fashioned Paradise Pumpkin Pie
Thanksgiving isn't the same without it.
Recipe Summary Old Fashioned Paradise Pumpkin Pie
This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!
Ingredients | Pumpkin Pie Filling Recipes Without Evaporated Milk1 (9 inch) pie shell1 (8 ounce) package cream cheese, softened¼ cup white sugar½ teaspoon vanilla extract1 egg, beaten1 ¼ cups pumpkin puree1 cup evaporated milk2 eggs, beaten¼ cup packed brown sugar¼ cup white sugar1 teaspoon ground cinnamon¼ teaspoon ground nutmeg¼ teaspoon salt2 tablespoons all-purpose flour2 tablespoons brown sugar2 tablespoons butter, softened½ cup chopped pecansDirectionsPreheat oven to 350 degrees F (175 degrees C).To Make Cheesecake Layer: In a medium mixing bowl, beat cream cheese until smooth. Beat in 1/4 cup sugar, then add vanilla extract and 1 egg. Beat mixture until light and smooth. Chill mixture for 30 minutes, then spread into pastry shell.To Make Pumpkin Layer: In a large bowl, combine pumpkin puree, evaporated milk, 2 eggs, 1/4 cup brown sugar, 1/4 cup white sugar, cinnamon, nutmeg, and salt. Mix until all ingredients are thoroughly combined.Pour pumpkin mixture over cream cheese layer. Cover edges of crust with aluminum foil.Bake in preheated oven for 25 minutes. Remove foil from edges and bake an additional 25 minutes.To Make Pecan Streusel Layer: While pie is in oven, combine flour and 2 tablespoons brown sugar in a small bowl. Mix well, then add softened butter or margarine and stir until ingredients are combined. Mix in pecans.After pie has been in oven for 50 minutes, remove and sprinkle pecan streusel evenly over top. Bake for an additional 10 to 15 minutes, until a toothpick inserted in center comes out clean.Info | Pumpkin Pie Filling Recipes Without Evaporated Milkprep:
30 mins
cook:
1 hr
additional:
30 mins
total:
2 hrs
Servings:
8
Yield:
1 9-inch pie
TAG : Old Fashioned Paradise Pumpkin PieFruits and Vegetables, Vegetables, Squash,
