Easy Tangy Pork Loin Chops
They are from different parts of the animal and have much different textures, and are generally used for different cooking methods.
Recipe Summary Easy Tangy Pork Loin Chops
Surprisingly simple recipe. Do not use diet soda. Serve with au gratin potatoes and broccoli. My father-in-law use to cook this for us and we all loved it. Its unusual ingredients make very tender and delicious pork chops! My kids love it too!
Ingredients | Pork Tenderloin Vs Pork Loin2 tablespoons canola oil1 ½ pounds pork tenderloin, sliced 1 1/2 inch thick1 cup ketchup1 cup cola-flavored carbonated beverage (such as Coca-Cola®)ground black pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C).Heat canola oil in a large skillet over medium heat. Cook pork tenderloin slices in hot skillet in batches until browned on each side, about 10 minutes per batch. Arrange chops in a 9x13-inch baking dish.Pour ketchup into a bowl. Slowly drizzle cola into ketchup, whisking until combined (mixture will foam). Pour ketchup mixture over pork and season with black pepper. Cover dish with aluminum foil.Bake in the preheated oven until the juices run clear and an instant-read meat thermometer inserted into the middle of a chop reads at least 145 degrees F (65 degrees C), about 45 minutes. Let rest for 5 minutes before serving.Info | Pork Tenderloin Vs Pork Loinprep:
10 mins
cook:
55 mins
additional:
15 mins
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
TAG : Easy Tangy Pork Loin ChopsMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
