Homemade Pulled Pork Ragu In An Instant Pot®
Seasoning, searing, pressure cooking, and making a.
Recipe Summary Homemade Pulled Pork Ragu In An Instant Pot®
Tender pulled pork ragu sauce made easy with an Instant Pot®, with a rich flavor and succulent texture, perfect for your favorite pasta.
Ingredients | Pork Tenderloin Recipe Instant Pot1 ½ pounds pork tenderloin2 teaspoons salt½ teaspoon ground black pepper3 cloves garlic, crushed1 tablespoon olive oil1 (28 ounce) can canned crushed tomatoes1 (7 ounce) jar roasted red peppers, drained and chopped1 tablespoon chopped fresh parsley2 sprigs fresh thyme2 bay leavesDirectionsSeason pork with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add garlic and olive oil; cook for 3 minutes. Add pork and cook until browned, about 2 minutes on each side. Add tomatoes, peppers, parsley, thyme leaves, and bay leaves; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Discard bay leaves, and shred pork with 2 forks.Info | Pork Tenderloin Recipe Instant Potprep:
15 mins
cook:
1 hr 2 mins
additional:
10 mins
total:
1 hr 27 mins
Servings:
4
Yield:
4 servings
TAG : Homemade Pulled Pork Ragu In An Instant Pot®Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
