Steps to Prepare Pork Loin Ribs Vs Spare Ribs

Sylvia's Ribs

Name: Steps to Prepare Pork Loin Ribs Vs Spare Ribs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 60 min
Yield: 8 servings

Whereas spare ribs come from the belly area, baby back ribs are taken from around loin, the muscle that runs along the pig's back on either side of the spine.

What S The Difference Between Baby Back Ribs And Spare Ribs Eater

Recipe Summary Sylvia's Ribs

Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

Ingredients | Pork Loin Ribs Vs Spare Ribs

8 pounds pork spareribs

3 cups ketchup

1 cup barbeque sauce

1 cup brown sugar

2 ½ tablespoons lemon juice

2 teaspoons Worcestershire sauce

1 dash hot pepper sauce, or to taste

3 tablespoons steak sauce, (e.g. Heinz 57)

2 cloves garlic, minced

Directions

Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)

Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.

Info | Pork Loin Ribs Vs Spare Ribs

prep: 10 mins cook: 1 hr additional: 50 mins total: 2 hrs Servings: 8 Yield: 8 servings

TAG : Sylvia's Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,