Salmon Pasta Salad With Dill
You can put it in the refrigerator in an airtight container for 3 to 4 days, but i highly recommend that you do not freeze this salad.
Recipe Summary Salmon Pasta Salad With Dill
Try with farfalle pasta too!
Ingredients | Pasta Salad With Mayo1 (8 ounce) package cavatappi pasta½ cup sour cream¼ cup mayonnaise3 tablespoons grated Parmesan cheese1 tablespoon dried dill weed1 tablespoon white wine vinegar2 teaspoons white sugar1 teaspoon ground black pepper1 teaspoon salt¼ teaspoon garlic powder1 lemon, zested½ cup finely chopped celery6 ounces cooked and chilled salmon, flaked into bite-sized chunksDirectionsBring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.Info | Pasta Salad With Mayoprep:
10 mins
cook:
15 mins
additional:
4 hrs 15 mins
total:
4 hrs 40 mins
Servings:
6
Yield:
6 servings
TAG : Salmon Pasta Salad With DillSalad, Seafood Salad Recipes, Salmon Salad Recipes,
