Busy Night Turkey Taco Soup With Avocado Cream

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Recipe Summary Busy Night Turkey Taco Soup With Avocado Cream

My family loves Tex-Mex dishes and I love quick and convenient but healthy and interesting dishes, and this soup fits the bill in every way. No one can believe that this hasn't simmered for a long time, as the flavors blend beautifully. If I don't have guacamole on hand, I blend green chilies with the sour cream -- it's very adaptable. Serve with tortilla chips!

Ingredients | Leftover Turkey Soup Recipes Keto

1 (11 ounce) can Mexican-style corn

1 (16 ounce) can chili beans, undrained

2 (14.5 ounce) cans chicken broth

1 (16 ounce) jar chunky salsa

2 ½ cups cooked, chopped turkey meat

salt and pepper to taste

¼ cup chopped fresh cilantro

½ cup low-fat sour cream

2 tablespoons guacamole

Directions

In a large pot over medium heat, combine corn, chili beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through. Stir in cilantro.

In a bowl, stir together sour cream and guacamole until smooth.

Ladle soup into bowls and top with guacamole mixture.

Info | Leftover Turkey Soup Recipes Keto

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Busy Night Turkey Taco Soup With Avocado Cream

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