Chicken Or Turkey Tetrazzini Deluxe

1 hr 50 min active:

Recipe Summary Chicken Or Turkey Tetrazzini Deluxe

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

Ingredients | Leftover Turkey Breast Recipes Food Network

1 (16 ounce) package linguine pasta

½ cup butter

3 cups sliced fresh mushrooms

1 cup minced onion

1 cup minced green bell pepper

2 (10.75 ounce) cans condensed cream of mushroom soup

2 cups chicken broth

2 cups shredded sharp Cheddar cheese

1 (10 ounce) package frozen green peas

½ cup cooking sherry

1 teaspoon Worcestershire sauce

1 teaspoon salt

¼ teaspoon ground black pepper

4 cups chopped cooked chicken breast

1 cup grated Parmesan cheese

paprika to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

Preheat oven to 375 degrees F (190 degrees C).

Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.

Bake in the preheated oven for 25 to 35 minutes, or until heated through.

Info | Leftover Turkey Breast Recipes Food Network

prep: 25 mins cook: 35 mins total: 1 hr Servings: 12 Yield: 12 servings

TAG : Chicken Or Turkey Tetrazzini Deluxe

World Cuisine Recipes, European, Italian,