Broccoli Cashew Salad
Almonds add some crunch and play.
Recipe Summary Broccoli Cashew Salad
This was on the table at a potluck cast party/Christmas party, and I hunted down the chef and begged her for the recipe. I'm not usually a nuts-in-nondesserts kind of person, but this stuff is amazing! Trust me, try it...
Ingredients | Broccoli Salad Recipes Using Frozen Broccoli1 pound bacon1 cup mayonnaise2 teaspoons cider vinegar½ cup white sugar2 pounds fresh broccoli, broken into florets½ cup raisins1 cup roasted cashews¼ red onion, finely choppedDirectionsPlace the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.Info | Broccoli Salad Recipes Using Frozen Broccoliprep:
20 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 35 mins
Servings:
8
Yield:
8 servings
TAG : Broccoli Cashew SaladSalad, Vegetable Salad Recipes, Broccoli Salad Recipes,