Pressure Cooker Pork Tenderloin
Top with shredded cabbage, chopped tomatoes, a few sprigs of fresh cilantro, your favourite hot sauce and a generous squeeze of lime.
Recipe Summary Pressure Cooker Pork Tenderloin
Moist and flavorful.
Ingredients | Leftover Pork Tenderloin Recipes Food Network¼ cup fresh cilantro leaves¼ cup olive oil¼ cup lime juice2 cloves garlic, sliced½ teaspoon red pepper flakes, or to taste¼ teaspoon salt, or to taste1 pound pork tenderloin¾ cup chicken broth¼ cup lemon juiceDirectionsBlend the cilantro, olive oil, lime juice, garlic, red pepper flakes, and salt in a blender until smooth; pour into a large resealable plastic bag. Add the pork tenderloin to the bag and manipulate to assure it's covered with the marinade. Remove as much air from the bag as possible before sealing. Marinate in refrigerator 8 hours to overnight.Stir the chicken broth and lemon juice together in the bottom of a pressure cooker. Lay the tenderloin into the liquid in the slow cooker. Pour the remaining marinade from the bag over the tenderloin.Seal and lock pressure cooker and cook over high heat to build pressure until the indicator sounds. Reduce heat to medium and cook for 25 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. Slice the tenderloin into medallions to serve.Info | Leftover Pork Tenderloin Recipes Food Networkprep:
15 mins
cook:
25 mins
additional:
8 hrs
total:
8 hrs 40 mins
Servings:
6
Yield:
6 servings
TAG : Pressure Cooker Pork TenderloinMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
