Baked Bbq Baby Back Ribs
I didn't make it the same way it's written out, however, i cooked it in the same manner and the ribs did come ouy delicious.
Recipe Summary Baked Bbq Baby Back Ribs
If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Ingredients | Instant Pot Recipes Pork Ribs½ cup ancho chile powder¼ cup white sugar¼ cup brown sugar¼ cup salt2 tablespoons freshly ground black pepper1 tablespoon ground cumin1 teaspoon dry mustard1 teaspoon ground cayenne pepper½ teaspoon ground dried chipotle pepper1 rack baby back pork ribs1 cup barbeque sauceDirectionsPreheat oven to 250 degrees F (120 degrees C).Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.Generously apply coating of dry rub to all sides of rib rack.With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.Increase oven temperature to 350 degrees F (175 degrees C).Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.Cut rack into individual rib segments and serve with more barbeque sauce.Info | Instant Pot Recipes Pork Ribsprep:
15 mins
cook:
2 hrs 50 mins
additional:
15 mins
total:
3 hrs 20 mins
Servings:
4
Yield:
1 rib rack
TAG : Baked Bbq Baby Back RibsMeat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,
