Natasha's Chicken Burgers

This spicy ground chicken burger is made with no breadcrumbs and is unbelievably juicy!

Recipe Summary Natasha's Chicken Burgers

Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.

Ingredients | Ground Chicken Burger Recipes Oven

1 pound extra-lean ground chicken

½ cup Italian-seasoned bread crumbs, divided

½ small onion, finely grated

1 egg

2 cloves garlic, minced

salt and ground black pepper to taste

2 teaspoons olive oil

Directions

Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.

Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.

Heat olive oil in a large skillet over medium-high heat.

Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.

Info | Ground Chicken Burger Recipes Oven

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Natasha's Chicken Burgers

Main Dish Recipes, Burger Recipes, Chicken,