Vegan Cauliflower With Chickpeas
And while an evening at a fancy restaurant sounds like a nice treat, there's just something extra special about spending a cozy evening at home enjoying easy dinner recipes for two—because nothing says.
Recipe Summary Vegan Cauliflower With Chickpeas
This Middle Eastern cauliflower dish with chickpeas is cooked in a simple tomato sauce. A simple vegan recipe that takes very little effort.
Ingredients | Fast And Easy Dinner Ideas For Two1 tablespoon extra-virgin olive oil1 large onion, chopped1 large garlic clove, minced1 head cauliflower, separated into florets1 large potato, peeled and cubed4 cups water6 tablespoons tomato paste1 (15 ounce) can chickpeas, drained½ teaspoon dried mint1 pinch salt and freshly ground black pepperDirectionsHeat olive oil in a large pot over medium-high heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add cauliflower and potato. Combine water and tomato paste in a jar and pour into the pot. Cook on medium-low heat until cauliflower and potato are soft, about 15 minutes.Stir chickpeas into the pot. Season with mint, salt, and pepper and heat until hot, 2 to 3 minutes.Info | Fast And Easy Dinner Ideas For Twoprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Vegan Cauliflower With ChickpeasEveryday Cooking Recipes, Vegan,
