Simple Way to Egg Salad Appetizer Recipes

The Best Potato Salad

Name: Simple Way to Egg Salad Appetizer Recipes
Prep time: 20 min
Cook time: 20 min
Total time: 3 h 40 min
Yield: 12 servings

A classic sandwich is my favorite:

Recipe Summary The Best Potato Salad

Really good potato salad that is best served cold.

Ingredients | Egg Salad Appetizer Recipes

6 eggs

10 red potatoes

1 cup mayonnaise

½ cup ranch dressing

⅓ cup dill pickle relish

2 tablespoons prepared yellow mustard

1 ½ teaspoons salt

¼ teaspoon ground black pepper

⅛ teaspoon paprika

⅛ teaspoon celery seed

1 onion, chopped

¼ cup pepperoncini (Optional)

¼ cup sliced black olives (Optional)

Directions

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water in the sink. Peel and chop the cooled eggs.

Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and refrigerate until cold. Peel and cube once cold.

Stir together the mayonnaise, ranch dressing, relish, mustard, salt, pepper, paprika, and celery seed in a mixing bowl. Add the eggs, potatoes, onion, pepperoncini, and olives; stir until evenly mixed. Cover and refrigerate at least 2 hours before serving.

Info | Egg Salad Appetizer Recipes

prep: 20 mins cook: 20 mins additional: 3 hrs total: 3 hrs 40 mins Servings: 12 Yield: 12 servings

TAG : The Best Potato Salad

Salad, Potato Salad Recipes, Red Potato Salad Recipes,

Images of Egg Salad Appetizer Recipes

Egg Salad Appetizer Recipes / I just added some finely diced celery for crunch, 1 tsp dill weed (gotta have dill in your egg salad sandwich), 1/2 tsp onion powder instead of the green onions (didnt have any on hand) and used dijon mustard for a little more.