Chicken Yakisoba
Made healthier by pan frying rather than deep frying the noodles, this is an easy recipe that can be on the table in 20 minutes!
Recipe Summary Chicken Yakisoba
This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.
Ingredients | Easy Chicken Stir Fry Recipes With Noodles2 tablespoons canola oil1 tablespoon sesame oil2 skinless, boneless chicken breast halves - cut into bite-size pieces2 cloves garlic, minced2 tablespoons Asian-style chile paste½ cup soy sauce1 tablespoon canola oil½ medium head cabbage, thinly sliced1 onion, sliced2 carrots, cut into matchsticks1 tablespoon salt2 pounds cooked yakisoba noodles2 tablespoons pickled ginger, or to taste (Optional)DirectionsHeat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.Info | Easy Chicken Stir Fry Recipes With Noodlesprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Chicken YakisobaWorld Cuisine Recipes, Asian, Japanese,