Oven-Fried Pork Chops
They take a little longer to cook than boneless chops, but in my experience, they are another way of ensuring tender cooked pork chops.
Recipe Summary Oven-Fried Pork Chops
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
Ingredients | Easy Boneless Pork Chop Recipes4 pork chops, trimmed2 tablespoons butter, melted1 egg, beaten2 tablespoons milk¼ teaspoon black pepper1 cup herb-seasoned dry bread stuffing mixDirectionsPreheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.Info | Easy Boneless Pork Chop Recipesprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Oven-Fried Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Baked,
